Gluten Free Menu

 

Appetizers

 

Scallops Wrapped in Bacon

   Broiled to perfection and served with a wedge

   of lemon.  

9.59

  Beet Goat Cheese Stack

     Fresh Goat Cheese blended herbs and stacked

     with juicy Beets, served over field greens in

     a citrus Vinaigrette.

7.59

 

Salads

 

Spinach Salad

   Fresh Baby Spinach topped with sliced apples,

   walnuts, raisins and grilled chicken with a

   Citrus Vinaigrette.

 16.99

  Greek Salad

     Romaine and baby spinach topped with Feta,

     olives, red onion and tomatoes with Greek

     dressing on the side.

     Add grilled chicken or grilled shrimp.

8.99

 

 

15.99

 

Entrees

 

Entrees include Salad Bar or soup and your choice of Baked Potato, Garlic Mashed

or Steamed Veggies.  Ask your server if today's soup is Gluten-Free.

 

Grilled Salmon

   Brushed with Olive Oil and served with Roasted

   Plum Tomatoes and fresh herbs.

 

 18.59

  Baked Haddock

     Topped with Garlic Butter

 17.99

Skewered Shrimp and Scallops

   Skewered with Cherry Tomatoes & served with

   homemade grilled Pineapple Salsa.

 

 20.59

  Grilled Angus Burger or Chicken Breast

     Topped with Swiss or Cheddar Cheese, Bacon,

     Tomato and Onion, Wrapped in Lettuce with

     a Pickle on the side.

 

 13.99

Flame-Grilled Filet Mignon

   Wrapped in Apple wood Bacon and topped

   with a Mushroom Cap.

 

 24.99    

Victoria Station's Famous Unlimited Salad Bar

 

Please note the following items on our Salad Bar are Gluten-Free

 

Fresh Vegetables

 

Iceberg Lettuce

Baby Spinach

Broccoli

Carrots

Cucumbers

Cherry Tomatoes

Red Onions

Red Peppers

 

Dry Foods

 

Walnuts

Sunflower Seeds\

Raisins

Parmesan Cheese

Fresh ground Black Pepper

 

Canned or Packaged Foods

 

Mandarin Oranges

Cottage Cheese

Baby Corn

Beets

Olives

Green Peas

Pepperoncini

Coleslaw

Green Beans

Chick Peas

 

Dressings

 

Olive oil

Red Wine Vinegar

Balsamic Vinegar

 

This menu is not intended as medical advice; please consult a physician for health

information.  In preparation for this menu, we have contacted manufacturers

to ensure these items are safe for gluten sensitive individuals.

 

While we will do our best to accommodate your dietary restrictions, Victoria Station

cannot guarantee that our foods are free of all allergens.

 

Food labels are available for most menu items.

 

Food preparation ensures careful measures to avoid cross-contamination,

especially on our open-flame grill.