Luncheon

Lunch menu available from 11am until 3pm

$20 per person

First Course

(Choose One)

Mixed Green Salad

Classic Caesar Salad

Baby Arugula with gorgonzola, candied walnut, and balsamic

Starch

Lunch Entrees include seasonal vegetable plus starch (Choose One)

Kosher Salted Baked Potato

Garlic Mashed Red Bliss Potato

Spring Vegetable Pilaf

Entrée

 (Choose up to three)

Prime Rib

Our petit cut of slow roasted Angus Prime Rib served au jus with a horseradish cream sauce

(add $2 per person)

Haddock

Fresh local haddock baked with buttery Ritz crackers and lemon butter

Chicken Mediterranean

Boneless breast of tender chicken topped with spinach, mushrooms, onions, and feta cheese

Stuffed Pepper

Brown rice, quinoa and queso fresco stuffed pepper finished with a green chile sauce

Caprese Stack

Roasted Portobello mushroom stacked with grilled tomato, fontina cheese, buffalo mozzarella and pesto rosted zucchini and summer squash finished with a balsamic drizzle and shredded asiago

Dessert

(Choose one)

Classic Chocolate Mousse

Seasonal Cheesecake

(Topped with mixed berries or chocolate fudge sauce)

Vanilla Ice Cream

Victoria Station - Pickering Wharf - Salem, MA - 978-745-3400